Premium quality is the hallmark of Irish Fish Canners’ continued success. Our canning facility is BRC Grade AA accredited and equipped with state-of-the-art production facilities, ensuring that all our products are produced with an emphasis on food safety and premium quality.
Our purchasing procedures combined with our unique location enables us to physically inspect all of our fish before purchasing. This ensures the grading, size, fat content and overall quality of our fish exceed our stringent quality and traceability procedures.
From our unique canning location, to the way we purchase our raw materials, to our methods of delivery, premium quality is always at the forefront of our ‘Sea to Shelf’ service.
We are proud to say that all of our products are 100% natural with no additives or preservatives, are rich in Omega 3 fish oils, are free from bones and are ready to eat hot or cold as a meal or a snack.